What could be better than one Carmen's Deli? Two! 

Keeping with tradition of the orginal Carmen's Deli, you can now get the same great hoagies, cheesesteaks and sandwiches at our Haddon Heights location on the Black Horse Pike.

A Renowned Combination

Carmen's Deli of Haddon Heights is co-located with the Del Buono's bakery to create a combination of renowned Italian breadmaking and sandwich-making delicatessen in South Jersey. Both Carmen's Deli locations use the same traditional sandwich-making techniques, high-quality meats and only the best cheeses. All breakfast and lunch sandwiches, hoagies and cheesesteaks are made with freshly baked bagels and rolls from Del Buono's. Hoagies and cheesesteaks, as always, are well over a foot long and the sandwich menu is the same as at the original Carmen's Deli, which continues to operate in its original location.

For the perfect combination of tradition and legacy visit Del Buono's Bakery and Carmen's Deli. Come celebrate a neighborhood custom by selecting fresh hot baked rolls right out of the oven, delicious pies, homemade doughnuts, festive holiday cookie trays and our legendary handmade pizzelles. Tempt your taste buds with Carmen's famous hoagies or 18 ounce cheesesteaks made with only the finest meats and cheeses. Catering trays are also available for any size party. Del Buono's Bakery and Carmen's Deli, quality is how we roll!

Carmen's Deli of Haddon Heights

319 S Black Horse Pike
Haddon Heights, NJ 08035
(856) 546-9585

ORDER ONLINE (Haddon Heights)

Checking hours...

We now offer online ordering at this deli location. Place your order in advance, tell us when you want it ready and simply come pick it up!

Carmen's Deli Fills New Roll at Del Buono's

Retail customers flock to one of the largest and oldest Italian bread-baking operations in South Jersey as they have for 91 years, buying bread and rolls fresh from the oven inside the factory.

Now, with an eye toward expanding its customer base and selling more bread while keeping the traditions of Del Buono’s Bakery, new owner Tom Whitman has pursued a natural extension of the bread business — a sandwich-making delicatessen.